Friday, October 16, 2015

Cabbage

3 lb red cabbage
3/4 lb onions
1 lb apples
1/2 lb bacon
1 tbsp fennel seeds
150 ml balsamic vinegar

http://www.jamieoliver.com/recipes/vegetables-recipes/must-try-red-cabbage-braised-with-apple-bacon-and-balsamic-vinegar/#shWD7EixsQ3jxSW5.97