Spanakorizo

http://www.olivetomato.com/greek-spinach-and-rice-spanakorizo/

Spinach cake

http://whenfetametolive.com/spinach-cake/

Blueberry chickpea flour muffins

Ingredients: 

• 2 cups chickpea flour
• 2/3 cup brown sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt

• 2 large eggs, lightly beaten
• 2 apple sauce cartons, unsweetened (104 mL each)
• 6 Tbsp Oil (I used Canola)
• 1 cup blueberries (fresh or frozen)

Directions: 

• Preheat oven to 375F and lightly grease or line a muffin tin with liners.
• In a medium bowl, combine all dry ingredients (chickpea flour to salt) and whisk together.
• In a large bowl, combine egg, apple sauce and oil.
• Pour dry ingredients into wet and stir until moistened.
• Fold in the blueberries.
• Pour batter into 12 muffin cups and bake for 15-20 minutes (mine took about 18), until tops are set and browned a bit and a bit of pressure on the top doesn’t make a dent.
• Let cool a bit on a wire rack before enjoying.

https://jacksbalancingact.com/2015/12/11/blueberry-chickpea-flour-muffins-gluten-free/