Cake:
110 g all-purpose flour
33 g natural cocoa powder
175 g granulated sugar
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp instant coffee
1/4 c vegetable oil
1 egg
6 tbsp sour cream
1/4 c yogurt
1 tsp vanilla extract
1/4 c hot water
Mix dry together, mix wet together, combine. Fill greased cupcake tin
350F, 18-24 min
Frosting:
38 g butter
67 g brown sugar
1 egg yolk
2 tbsp dried milk
1/3 c water
1/2 tsp vanilla extract
2/3 c unsweetened shredded coconut
1/3 c chopped toasted pecans
Mix ingredients (except vanilla, coconut, and pecans) over medium heat, stir until thickened. Remove from heat. Stir in remaining ingredients.
Frost cupcakes when all are cool.
Based on
https://sallysbakingaddiction.com/german-chocolate-cake/
