- 1/2 cup almond flour
- 4.5 ounces all-purpose flour (about 1 cup)
- 2 tbsp granulated sugar
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup chilled butter
- 1/4 cup reduced-fat buttermilk
- 2 tablespoons canola oil $
- 1 tablespoon amaretto
- Roll and cut out, about 10 biscuits
- 325, 10-ish minutes
http://www.myrecipes.com/m/recipe/peachy-almond-shortcakes-50400000129499/
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