Chickpea cupcakes

Warning!  Yields 30 cupcakes!

Ingredients

• 2 3/4 cups garbanzo bean flour, sifted twice or blended with a hand mixer to incorporate air 
• 1 cups sugar
• 3/4 cup cocoa powder
• 1 1/2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup coconut and /or olive oil
• 1 cup whole milk
• 1 cup boiling water
• 
  

Instructions

1. In a large mixing bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. Mix in eggs, vanilla, olive oil, and milk until just combined.
3. Mix in water.
4. Fill cupcake liners just halfway.
5. Bake at 350 F for 25 minutes or until the top bounces back when lightly touched.

Frosting : 6 oz melted chocolate chips,  8 oz lebneh or cream cheese,  1 tsp vanilla extract 

Based on :
http://www.cupcakeproject.com/2011/07/gluten-free-chocolate-cupcakes-made.html