honey mustard Brussels sprout slaw

INGREDIENTS

Coleslaw

• 1 pound Brussels sprouts
• ⅓ cup slivered almonds, toasted (hickory smoked almonds would be great if you can find them)
• ⅓ cup tart dried cherries or cranberries, chopped
• ⅓ cup finely shredded Parmesan cheese

Honey mustard dressing

• ¼ cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 garlic clove, pressed or minced
• ¼ teaspoon sea salt

http://cookieandkate.com/2013/honey-mustard-brussels-sprout-slaw/