2.5 tbsp butter
2 tbsp balsamic vinegar
1/2 tbsp marsala or red wine
Place all ingredients in saucepan. Heat on medium heat until butter is melted. Remove from heat.
Wilt greens (spinach, tatsoi, or a combination) by lightly steaming or sauteeing with 1/2 tbsp butter. Place dressing over greens, sprinkle with a bit of salt.
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