Sesame Jasmine Rice With Soybeans

Based on http://www.epicurious.com/recipes/food/views/Sesame-Jasmine-Rice-with-Soybeans-105369

Yield: Makes 6 servings

Ingredients

• 2 cups water
• 1 1/2 cups jasmine rice or long-grain white rice
• 1 pound frozen edamame
• 2 tablespoons sesame oil
• A few drops of chili oil
• 3/4 teaspoon salt
• 1 1/2 tablespoons sesame seeds, toasted

Preparation

Combine 2 cups water, rice, and salt in large saucepan. Bring to boil over high heat, stirring occasionally. Reduce heat to medium, cover and simmer until rice is tender, about 15 minutes. 

While rice is boiling, heat a wok to medium-high heat with the oil. When oil is hot, add edamame and stir fry about 10 minutes.  

When rice is tender, remove from heat. Stir in edamame and sesame seeds; season with salt and pepper.