Friday, November 29, 2013

Cranberry Walnut Bread

From Kim Osteen
2 cups flour
1 tsp baking soda
1 tsp salt
3/4 cup sugar
1 egg
1/3 cup orange juice
1 tsp grated orange rind
3 tbsp white vinegar plus enough water to make 2/3 cup
1/4 cup melted shortening
1 cup halved raw cranberries
1 cup chopped walnuts

In mixing bowl sift flour, soda, salt, sugar. In another bowl beat egg, stir in orange juice and rind, vinegar-water mix, and shortening. Add all at once to flour mixture, stir until all flour is moistened. Add cranberries and walnuts, turn into pan. Bake in greased 9x5x3 loaf pan for 60 or 70 min at 350deg. Cool in pan 10 minutes, remove. Cool completely before cutting.

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