healthier peanut butter chocolate cookies

A respectable lower-sugar, gluten-free cookie

• 2 cups almond flour
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 2 tablespoons + 1tsp butter, melted
• 2 tablespoons honey
• 1 tablespoon vanilla extract
• ½ cup peanut butter
• 1 dark chocolate bar

1. Combine almond flour, salt and baking soda
2. Mix in butter, honey and vanilla until combined
3. Roll out dough between 2 pieces of wax or parchment paper to 1/4-inch thick
4. Using a 2-inch cookie cutter, cut out dough
5. Bake at 350° for 4-6 minutes
6. Place one teaspoon of peanut butter on top of each cookie as cookies are cooling
7. Melt chocolate over very low heat or in microwave
8. Place dollop of chocolate (1/2 tsp?) on top of the peanut butter
9. Place on a parchment lined baking sheet
10. Freeze for 30 minutes
11. Serve

Makes 18 cookes

Based on recipe from 
http://www.elanaspantry.com/paleo-peanut-butter-patties-tagalongs/
For vegan cookies, use shortening instead of butter. For peanut allergies, use sunbutter.